Dressings and Sauces
Five Homemade Salad Dressings for Meal Prep
I use weekly dressing prep as a small flavor system: one or two jars can make the same greens, beans, pasta, or chicken feel different at lunch.
Dressings and Sauces
Dressings and Sauces
Dressings and Sauces
Creamy Greek Yogurt Ranch Dressing
When I make Greek yogurt ranch, I want it cool, herby, creamy, and still pourable after chilling, with garlic in the background and lemon keeping it fresh.
Dressings and Sauces
Lemon Herb Vinaigrette for Work Salads
When I make lemon herb vinaigrette, I want a thin, clean dressing that smells like lemon and chopped herbs first; Dijon only helps it shake together and gives a small savory bite.
Dressings and Sauces
Maple Mustard Dressing for Fall Salads
When I make maple mustard dressing, I want Dijon bite, warm maple sweetness, and vinegar brightness in the same jar; the maple should round the dressing, not turn it into sweet sauce.